Inspired by a love for barbecue and driven by an entrepreneurial spirit, Vince Leigh took a “blend of sauces” mixture his father made for him as a boy and turned it into a family recipe to be enjoyed by all.

 

Created in Kansas City, where barbecue sauce is king, and developed in Chicago, “the city that eats”, Vin E. Mac brings the best of barbecue. Whether it’s grilling, dipping, basting, smoking, or cooking—Zesty! Flavorful! Sweet! Tangy!—Vin E. Mac is the answer for all barbecue lovers.